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ABSTRACT

Memory Deterioration-Neurological Disorders: Aging

Catani Brewin*, Chaves Pittenger

ABSTRACT

The fragmentary content of water-soluble proteins in young and recent rats’ brain has been studied. It's been established that the water-soluble proteins within the brain of recent rat’s area unit characterized by the surplus of high molecular proteins, as compared to the proteins of young ones. We've supposed that the formation of high molecular proteins as a result of the aggregation of disulfide bonds of low molecular proteins ought to be thanks to the determination of variety of sulfhydryl teams. As a result of quantitative determination of sulfhydryl teams, the quantity of disulfide bonds within the soluble proteins of the brain in recent rats looked as if it would be 50-60% a lot of, as compared to young rats. It clads that the activity of NADP-H-dependent disulfide enzyme accelerator was concerning 30-50% less. The impact of biologically active substances, that activate disulfide enzyme on the activity of disulfide enzyme and also the elaboration of conditional turning away reflex, was specially studied. It's been established that disulfide enzyme activity within the numerous areas of recent rats’ brain on the average will increase by 50-60-% and comparatively the event of conditional turning away reflexes and also the memory is improved by seventieth. Keywords: Water soluble proteins; Sulfhydryl and Disulfide teams; NADP-H dependent accelerator.

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